An implementation guide for the management of COVID-19 on board cargo ships and fishing vessels

Overview

Ship personnel, whether working on ships engaged in cargo transport or fishing, typically work in close contact environments and are therefore susceptible to the transmission of SARS-CoV-2. A COVID-19 outbreak presents special risks for crew and officers making extended voyages without calling at any port and lacking access to shoreside medical facilities. Such an outbreak puts their safety and well-being at risk and may affect their ability to safely navigate and operate the ship.