Keeping on top of our health has never been more important . It’s essential to know the kinds of foods that are going to support a healthy immune system.

Learn how to make a delicious and nutritious Vegan Immunity Bowl with Natural Chef Lecturer Adria Wu.

In this workshop Adria will explain which foods support immune health and teach you how to cook with immune-boosting ingredients like ginger, thyme and turmeric so you can stay healthy.

Registration includes a free download of the recipe. Book your spot today!

Explore our range of cooking courses in London.

The Natural Chef training has been developed to meet the growing demands of a society increasingly interested in food that supports and promotes health.

Join us for this free online event with Natural Chef and Sunday Brunch Presenter, Adria Wu.

Learn how CNM Natural Chef and CNM Vegan Natural Chef qualifications can open doors to a variety of careers, including but not limited to:

• Restaurant Chef
• Private Chef
• Food Stylist
• Recipe Writer

Full or part-time; Online or in-class

Learn more about the Natural Chef training course. Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome. 

Meet the experts

Sam Hamrebtan

Sam is a Nutritional Therapist, Chef & Food Presenter, who serves as the Natural Chef Course Director. Her focus is on sustainable food that is good for you and your world.

Åsa Linea Simonsson

Åsa is a Nurse, Nutritional Therapist and Naturopath. She is our fermentation guru and is the author of ‘Fermentation’ – awarded Best Fermentation Book UK in the Gourmand World Cookbook Awards.

Beth English Myers

Beth is a Nutritional Therapist who focusses on ensuring her clients’ understand how food can truly be their medicine. Beth runs private and corporate workshops, as well as co-hosting the podcast Brains & Bellies