The judges will be looking for a business, big or small, that can demonstrate success in the alcoholic (brewed, distilled, whisky) or non alcoholic (soft drinks, coffee) market.

This award is for the best retail product (food and non-alcoholic drinks) launched between 1 January 2021 and 31 January 2023. Excludes brewed and distilled products.

This award is for the best foodservice product launched between 1 January 2021 and 31 January 2023. Excludes products that are brewed/distilled.

Launched in 2023, this award is for Street Food vendors based in the region with a commitment to local provenance, great relationships with local producers and suppliers and a strong USP.

A successful marketing strategy helps your business reap the rewards with greater sales, return customers and a rising profile that is the envy of your competitors.

This award is for businesses that can demonstrate a clear marketing strategy that has been put into practice and delivered with tangible results showing creativity, innovation and imagination during 2023/2024.

This award will recognise the best food or drink tourism experience in the region. The successful business will demonstrate excellence in customer engagement, attracting visitors from both the Highlands and Islands and further afield.

This award is for a new business, started since 1st January 2021. You may be a producer, a retailer or foodservice outlet displaying excellence in the use of local food and drink products or a service provider contributing significantly to the success of the sector. 

New for 2024 - details announced soon.

This category is open to all food and drink retailers within the region, both those with a shop front, those solely trading online and those who do both. Examples include farm shops, delis, fruit farms, butchers, corner shops.

This award is open to all primary producers who have developed a food or drink product from farm to fork.

This award will recognise businesses or organisations who have taken their environmental, social and financial responsibilities to the next level -showcasing best practice in the production and distribution of food and drink products or services.

This new award is open to any business who is operating in any part of the Highlands and Islands food and drink supply chain. Food supply chain businesses include those in food and drink preparation, processing, manufacturing, warehousing, distribution, wholesaling and retailing.

This award has been created specifically to include those eateries, e.g. a café, bistro, deli, pub, takeaway or visitor attraction serving food, etc, who deserve to be recognised but not against those who class themselves solely as ‘restaurants’.

This award is given to the restaurant that can demonstrate the most innovative and consistent use of produce from food or drink suppliers in the region, great tasting food, outstanding service levels and a pleasant environment.

This award recognises a young person’s outstanding contribution and achievement in the Highlands and Islands food and drink sector, celebrating their commitment, passion and work to develop the industry in the region, their outstanding qualities and potential.

This special award recognises the outstanding contribution in the Highlands & Islands food and drink industry, be they male or female, young or old. The award celebrates and pays tribute to the hard work, commitment, dedication, passion and innovation demonstrated within the sector.