Payst was born after exploring and experimenting with Thai street food for many years.
Fresh produce is so important to us.
We don't add any preservatives or artificial nonsense into our pastes and sauces, just the freshest produce we can get our hands on from the best farms across Thailand and the UK. Our chefs at Farang, our Michelin Bib Gourmand restaurant in Highbury, North London, mortar and pestle it up, season it perfectly, then pot it up ready for you to make the best curry you have ever tasted at home!
We hope you love it as much as we do!
Shop our Ranges
Curry Pastes
Dipping Sauces
Stir Fry Sauces
Gift Packs and Bundles
As seen in
Our Restaurant - Farang
Highbury, London
All the ingredients for our pastes and sauces are carefully and sustainably sourced from across Thailand and the UK.
All our products are hand-made by our small, devoted team of professional chefs at Farang London. Our mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.
Head chef Sebby Holmes, with Farang kitchen team Chaz Whatley & Dan Turner.
